Truffle Risotto

6,82 €

PREPARATION TIPS
Bring 1 litre of water to a boil in another pan. Heat a few tablespoons of oil or butter, toast the rice for approximately ½ minute, stirring continuously. Season with salt to taste and add white wine (½-1 glass), stir again. Continue cooking by gradually adding the boiling water and stirring as needed until cooked and achieving the desired creaminess (approx. 20 min.)
Garnish with Parmigiano Reggiano to taste.

Summer Black Truffle Risotto Mix

Servings: for 2/3 people

Net Weight: 300 g

Ingredients

Carnaroli rice (94%), vegetable seasoning (glutamate-free) (salt, potato starch, yeast extract,
potato maltodextrin, dehydrated vegetables in varying proportions: onion, carrot, CELERY, parsley,
sunflower oil, nutmeg, ginger, natural flavourings), onion, garlic, flavourings, summer black truffle (0.33%)
(Tuber aestivum Vitt.).

Average nutritional values per 100 g

Nutrient Value
Energy 1373 kJ / 328 kcal
Fat 1.4 g
of which saturates 0.1 g
Carbohydrates 72 g
of which sugars 1.8 g
Protein 6.6 g
Salt 1.4 g

Storage Instructions

Product to be consumed after cooking. Store away from heat, humidity, and light.

Packaging

Packaged in a protective atmosphere

Production Data

Produced and packaged for:
Riseria di Asigliano S.r.l
Via Gerbidi, sn – 13038 Tricerro (VC)

Disposal

Packaging: Plastic – Check your local council’s guidelines

Weight 0,3 kg
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