The whole grain,
processed to remain
reliable.
In brown rice, the preserved bran makes the homogeneity of the raw material, its cleanliness, and the correct separation of residual paddy rice even more crucial.
It is a product that demands control, not just naturalness.
Our varieties of brown rice
Suitable for
Families, catering, and retail outlets seeking a whole, distinctive grain suitable for preparations where structure and bran component remain central.
Characteristics
The whole grain with preserved bran provides a more textured profile and cooking times typical of its category. Precisely because the rice is not whitened, the homogeneity of the raw material, its cleanliness, the correct separation of residual paddy rice, and defect control are essential.
How we obtain it
After cleaning, dehulling removes the husk without proceeding to whitening. The paddies separate any remaining paddy rice and send it for reprocessing; green grain separators and optical sorting contribute to the uniformity and cleanliness of the batch. X-rays, metal detectors, and final inspection complete the process before release.
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