Risotto with Red Chicory

Risotto with Red Chicory

5,72 €

PREPARATION TIPS
Bring 1 litre of water to a boil. In another pan, heat a few tablespoons of oil or butter, toast the rice for about ½ minute, stirring continuously. Season with salt to taste and add red wine (½-1 glass), stir again. Continue cooking by gradually adding boiling water and stirring as needed until cooked and creamed to your preference (approx. 20 min.) Garnish with Parmigiano Reggiano to taste.
Product to be consumed after cooking, store away
from heat, humidity, and light.

Red Chicory Risotto Mix

Serves: 2/3 people

Net weight: 300 g

Ingredients

Carnaroli rice (94%), dehydrated red chicory (1.6%), glutamate-free vegetable seasoning
(salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables in varying proportions:
onion, carrot, CELERY, parsley, sunflower oil, nutmeg, ginger, natural flavourings),
dehydrated onion, pepper.

Average nutritional values per 100 g

Nutrient Value
Energy 1484 kJ / 349 kcal
Fat 0.6 g
of which saturates 0.1 g
Carbohydrate 79 g
of which sugars 0.6 g
Protein 6.7 g
Salt 1.3 g

Storage instructions

Product to be consumed after cooking. Store away from heat, humidity, and light.

Packaging

Packaged in a protective atmosphere

Production Data

Packaged in:
Via Gerbidi, sn – 13038 Tricerro (VC)

Disposal

Packaging: Plastic – Check your local council’s regulations

Weight 0,3 kg

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