Risotto with Sausage and Savoy Cabbage

Risotto with Sausage and Savoy Cabbage

5,72 €

PREPARATION TIPS
Bring 1 L of water to the boil. In another pan, heat a few tablespoons of oil or butter, toast the rice for about ½ minute while stirring constantly; add salt and white wine (1/2-1 glass) to taste, and stir again. Continue cooking by adding the boiling water a little at a time, stirring as needed until cooked and creamed to your preference (approx. 20 min).
Garnish with Parmigiano Reggiano to taste.

Risotto Mix with Sausage and Savoy Cabbage

Servings: for 2/3 people

Ingredients

Ingredients: Carnaroli rice (89%), dehydrated fresh pork sausage (6.6%)
[pork (97%), salt, spices: pepper, coriander, ginger, marjoram, dextrose],
glutamate-free vegetable seasoning
(potato starch, yeast extract, potato maltodextrin, dehydrated vegetables in varying proportions:
onion, carrot, CELERY, parsley, sunflower oil, nutmeg, ginger, natural flavourings),
dehydrated savoy cabbage (1.6%), dehydrated onion.

Average nutritional values per 100g

Nutrient Value
Energy 1874 kJ / 438 kcal
Fat 6.6 g
of which saturates 1.1 g
Carbohydrates 81 g
of which sugars 3.4 g
Protein 13 g
Salt 2.6 g

Additional information

Directions for use: Product must be cooked before consumption.

Storage: Store away from heat, humidity, and light.

Packaging: in a protective atmosphere

Net weight: 300 g

Production details

Produced and packaged for: Riseria di Asigliano S.r.l
Via Gerbidi, sn – 13038 Tricerro (VC)

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