Processing rice for processes requiring stability.
When rice is an industrial ingredient, its value lies in repeatable performance: stable physical characteristics, predictable yield, controlled breakage, and consistency with process specifications.
Food industries, ingredient producers, and ready-meal manufacturers working to specifications, and B2B distributors.
Characteristics
Physical and qualitative parameters can be defined according to the process: moisture content, breakage percentage, processing degree, colour, fat content, defects, and grain uniformity.
How
we obtain it
We select incoming batches and adjust flow rate, green grain separation, whitening, polishing, and breakage quota based on the raw material and specifications. Equipment such as plansifters, cylinder separators, and optical sorting recipes allow for product refinement. Continuous monitoring of parameters and final release guarantee the conformity of each batch.
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