The rice that delivers
on the promise
of risotto.
Risotto rice must have aroma, absorb liquids, hold its structure during cooking, release starch consistently, and reach the creaming stage without losing its character. The variety name alone is not enough: what matters is how that variety is selected, processed, and controlled.
Our Risotto Varieties
Suitable for
Catering and fine dining, professional kitchens, families seeking consistent rice results, distributors and retailers who wish to build their assortment based on use.
Characteristics
The grains are selected to maintain structure during cooking, absorb condiments, and complement the creaming stage. Each variety offers a different balance of consistency, starch release, and absorption capacity: processing serves to preserve its integrity and regularity.
How we obtain it
We start with the variety and the desired outcome. We select the paddy rice, separate green grains and broken kernels, adjust hulling and whitening, and complete the finishing with optical selection and foreign body detection systems. The final sample is checked for moisture, breakage, and defects before release.
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