Risotto alla Carbonara

Risotto alla Carbonara

5,72 €

PREPARATION TIPS
Bring 1 litre of water to the boil. In another pan, heat a few tablespoons of oil or butter, toast the rice for approximately ½ minute, stirring continuously. Season with salt to taste and add white wine (½-1 glass), stirring again. Continue cooking by gradually adding the boiling water and stirring as needed until cooked and creamy to your preference (approx. 20 min).
Garnish with Parmigiano Reggiano to taste.

Risotto Mix with Pancetta and Cheese

Serves: 2/3 people

Ingredients

Ingredients: Carnaroli Rice (82%), pancetta (6.4%) [salt, spices, dextrose. Preservatives: sodium nitrite (E250), sodium nitrate (E251)],
dehydrated cheese powder, whey, egg,
glutamate-free vegetable seasoning (salt, potato starch, yeast extract, potato maltodextrin,
dehydrated vegetables in varying proportions: onion, carrot, CELERY, parsley,
sunflower oil, nutmeg, ginger, natural flavourings), onion, black pepper.

Average nutritional values per 100g

Nutrient Value
Energy 1579.1 KJ / 373.5 Kcal
Fat 6.6 g
of which saturates 2.9 g
Carbohydrates 67.6 g
of which sugars 0.7 g
Protein 10.8 g
Salt 0.6 g

Additional Information

Instructions for use: Product to be consumed after cooking.

Storage: Store away from heat, humidity, and light.

Packaging: in a protective atmosphere

Production Data

Produced and packaged for: Riseria di Asigliano S.r.l
Via Gerbidi, sn – 13038 Tricerro (VC)

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