Strawberry Risotto

Strawberry Risotto

5,72 €

PREPARATION TIPS
Bring approx. 1 L of water to the boil. In another pan, heat a few tablespoons of oil or butter, toast the rice for about ½ minute, stirring constantly; add salt to taste and white wine (1/2-1 glass), then stir again. Continue cooking by adding the boiling water a little at a time, stirring as needed until cooked and creamy (approx. 20 min.). When cooked, add the strawberries and, if desired, cooking cream. Garnish to taste with Parmigiano Reggiano.

Product must be cooked before consumption, store away
from heat, moisture, and light.

Strawberry Risotto Mix

Servings: for 2/3 people

Net weight: 300 g

Ingredients

Carnaroli rice (93%), glutamate-free vegetable seasoning (salt, potato starch, yeast extract,
potato maltodextrin, dehydrated vegetables in varying proportions: onion, carrot, CELERY, parsley,
sunflower oil, nutmeg, ginger, natural flavourings), freeze-dried strawberries (2%), onion, flavourings.

Average nutritional values per 100 g

Nutrient Value
Energy 1462 kJ / 344 kcal
Fat 0.9 g
of which saturates 0.2 g
Carbohydrate 77 g
of which sugars 1.6 g
Protein 6.8 g
Salt 1.3 g

Storage instructions

Product must be cooked before consumption. Store away from heat, moisture, and light.

Packaging

Packaged in a protective atmosphere

Production details

Produced and packaged for:
Riseria di Asigliano S.r.l
Via Gerbidi, sn – 13038 Tricerro (VC)

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