Porcini Mushroom Risotto Mix
Serves: 2/3 people
Net Weight: 300 g
Ingredients
Carnaroli rice (92%), vegetable seasoning (MSG-free) (salt, potato starch, yeast extract, potato maltodextrin,
dehydrated vegetables in varying proportions: onion, carrot, CELERY, parsley, sunflower oil, nutmeg, ginger, natural flavourings),
dried porcini mushrooms (Boletus Edulis and related species – 2%), dehydrated vegetables in varying proportions: CELERY, onion, garlic, parsley.
Average nutritional values per 100 g
| Nutrient | Value |
|---|---|
| Energy | 1394 kJ / 333 kcal |
| Fat | 1.17 g |
| of which saturates | 0.1 g |
| Carbohydrate | 74 g |
| of which sugars | 1.8 g |
| Protein | 6.6 g |
| Salt | 1.7 g |
Storage instructions
Product to be consumed after cooking. Store away from heat, humidity, and light.
Packaging
Packaged in a protective atmosphere
Production details
Produced and packaged for:
Riseria di Asigliano S.r.l.
Via Gerbidi, sn – 13038 Tricerro (VC)
Disposal
Packaging: Plastic – Check your local council’s guidelines
Preparation tips
Bring approximately 1 litre of water to a boil. In another pan, heat a few tablespoons of oil or butter,
toast the rice for about ½ minute, stirring continuously. Season with salt to taste and add half or one glass of white wine, then stir again.
Continue cooking by gradually adding the boiling water and stirring as needed until fully cooked and to your desired creaminess (approx. 20 minutes).
Garnish with Parmigiano Reggiano to taste.
