Risotto with Speck and Apple

Risotto with Speck and Apple

5,72 €

PREPARATION TIPS
Bring 1 litre of water to the boil. In a separate pan, heat a few tablespoons of oil or butter, toast the rice for approximately ½ minute, stirring continuously. Season with salt to taste and add white wine (½-1 glass), stir again. Continue cooking by gradually adding the boiling water and stirring as needed until cooked and creamy to your preference (approx. 20 mins).
Garnish with Parmigiano Reggiano to taste.

Risotto Mix with Apple and Speck

Serves: 2/3 people

Ingredients

Ingredients: Carnaroli rice (88%), dehydrated apple (EU origin) (6%), dehydrated speck (IT origin) (5%)
[pork leg, salt, dextrose, spices, preservatives: sodium nitrite (E250), sodium nitrate (E252)],
vegetable seasoning without glutamate:
(salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables in varying proportions:
onion, carrot, CELERY, parsley, sunflower oil, nutmeg, ginger, natural flavourings),
onion, CELERY.
Gluten-free.

Average nutritional values per 100g

Nutrient Value
Energy 1500 KJ / 332 Kcal
Fat 1.7 g
of which saturates 0.5 g
Carbohydrates 76 g
of which sugars 54 g
Protein 7.9 g
Salt 1.2 g

Additional Information

Instructions for use: Product to be consumed after cooking.

Storage: Store away from heat, humidity, and light.

Packaging: in a protective atmosphere

Net weight: 300 g

Production Data

Produced and packed for: Riseria di Asigliano S.r.l
Via Gerbidi, sn – 13038 Tricerro (VC)

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