Amatriciana Risotto

Amatriciana Risotto

5,72 €

PREPARATION TIPS
Bring approx. 1 L of water to the boil. In another pan, heat a few tablespoons of oil or some butter, toast the rice for about ½ minute, stirring constantly; add salt to taste and white wine (1/2-1 glass), then stir again. Continue cooking by adding the boiling water a little at a time, stirring as necessary until cooked and to your preferred creaming (approx. 20 min).
Garnish to taste with Parmigiano Reggiano

Risotto Mix with Pancetta, Tomato and Chilli

Servings: for 2/3 people

Ingredients

Ingredients: Carnaroli rice (82%), pork pancetta (7%) [salt, spices, dextrose, preservatives: sodium nitrite (E250), sodium nitrate (E251)],
tomato, dehydrated cheese powder, whey,
glutamate-free vegetable seasoning (salt, potato starch, yeast extract, potato maltodextrins,
dehydrated vegetables in varying proportions: onion, carrot, CELERY, parsley,
sunflower oil, nutmeg, ginger, natural flavourings), chilli.

Average nutritional values per 100g

Nutrient Value
Energy 1529.6 KJ / 361.4 Kcal
Fat 5.2 g
of which saturates 2.4 g
Carbohydrates 69.2 g
of which sugars 2.3 g
Protein 9.4 g
Salt 1.6 g

Additional information

Instructions for use: Product to be consumed after cooking.

Storage: Store away from heat, humidity and light.

Packaging: in a protective atmosphere

Production details

Produced and packaged for: Riseria di Asigliano S.r.l
Via Gerbidi, sn – 13038 Tricerro (VC)

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