Risotto with Beetroot and Blue Cheese

Risotto with Beetroot and Blue Cheese

5,72 €

PREPARATION TIPS
Bring 1 litre of water to the boil. In another pan, heat a few tablespoons of oil or butter, toast the rice for approximately ½ minute, stirring continuously. Season with salt to taste and add white wine (½-1 glass), stir again. Continue cooking by gradually adding the boiling water and stirring as needed until cooked and creamed to your preference (approx. 20 mins).
Garnish with Parmigiano Reggiano to taste.

Blue Cheese Risotto Mix

Serves: 2/3 people

Ingredients

Ingredients: Carnaroli Rice (85%), dehydrated blue cheese powder (origin Italy) (8%),
whey, glutamate-free vegetable seasoning:
(salt, potato starch, yeast extract, potato maltodextrin,
dehydrated vegetables in varying proportions: onion, carrot,
CELERY, parsley, sunflower oil, nutmeg, ginger, natural flavourings), beetroot.

Average nutritional values per 100g

Nutrient Value
Energy 1518 KJ / 358 Kcal
Fat 3.3 g
of which saturates 1.9 g
Carbohydrates 72 g
of which sugars 1.3 g
Protein 9.8 g
Salt 1.5 g

Additional Information

Instructions for use: Product to be consumed after cooking.

Storage: Store away from heat, humidity, and light.

Packaging: in a protective atmosphere

Production Data

Produced and packaged for: Riseria di Asigliano S.r.l.
Via Gerbidi, sn – 13038 Tricerro (VC)

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