Risotto with porcini mushrooms and sausage

Risotto with porcini mushrooms and sausage

5,72 €

PREPARATION TIPS
Bring approx. 1 L of water to the boil. In another pan, heat a few tablespoons of oil or some butter, toast the rice for about ½ minute while stirring constantly; add salt and white wine (1/2-1 glass) to taste, and stir again. Continue cooking by adding the boiling water a little at a time, stirring as needed until cooked and your preferred creamy finish is reached (approx. 20 min.).
Garnish to taste with Parmigiano Reggiano

Risotto Mix with Sausage and Porcini Mushrooms

Servings: for 2/3 people

Net weight: 300 g

Ingredients

Carnaroli rice (90%), dehydrated pork sausage 5% (pork 97%, salt, spices: pepper, coriander, ginger, marjoram; dextrose),
glutamate-free vegetable seasoning (potato starch, yeast extract, potato maltodextrin, dehydrated vegetables in varying proportions:
onion, carrot, CELERY, parsley, sunflower oil, nutmeg, ginger, natural flavourings),
dried porcini mushrooms (Boletus edulis and relative group – 1.6%), dehydrated vegetables in varying proportions: onion, garlic, parsley.

Average nutritional values per 100 g

Nutrient Value
Energy 1471 kJ / 347 kcal
Fat 1.4 g
of which saturates 0.2 g
Carbohydrate 76 g
of which sugars 0.6 g
Protein 7.4 g
Salt 0.8 g

Storage instructions

Product must be cooked before consumption. Store away from heat, humidity, and light.

Packaging

Packaged in a protective atmosphere

Production details

Produced and packaged for:
Riseria di Asigliano S.r.l
Via Gerbidi, sn – 13038 Tricerro (VC)

Disposal

Packaging: Plastic – Check your local council guidelines

Weight 0,3 kg

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