Vercelli Style Panissa

Vercelli Style Panissa

5,72 €

PREPARATION TIPS
Bring 1 litre of water to the boil. In another pan, heat a few tablespoons of oil or butter, toast the rice for about ½ minute, stirring continuously. Season with salt to taste and add white wine (½-1 glass), stir again. Continue cooking by gradually adding the boiling water and stirring as needed until cooked and creamy to your preference (approx. 20 mins).
Garnish with Parmigiano Reggiano to taste.

Product to be consumed after cooking. Store away
from heat, humidity, and light.

Risotto Mix with Beans and Sausage

Serves: 2/3 people

Ingredients

Ingredients: Carnaroli rice (77%), pre-cooked brown beans, dehydrated fresh pork sausage
(pork meat 97%, salt, spices: pepper, coriander, ginger, marjoram, dextrose),
glutamate-free vegetable seasoning
(salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables in variable proportions:
onion, carrot, CELERY, parsley, sunflower oil, ginger, nutmeg, natural flavourings),
dehydrated vegetables: tomato (concentrated tomato puree, corn starch), onion, garlic, pepper.

Average Nutritional Values per 100g

Nutrient Value
Energy 1517 KJ / 348 Kcal
Fat 2.3 g
of which saturates 0.7 g
Carbohydrates 77 g
of which sugars 4.1 g
Protein 9.1 g
Salt 0.8 g

Additional Information

Packaging: In a protective atmosphere

Net weight: 300 g

Production Data

Produced and packed for: Riseria di Asigliano S.r.l
Via Gerbidi, sn – 13038 Tricerro (VC)

Disposal

Packaging: Plastic – Check your local council’s guidelines

Weight 0,3 kg

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