Handmade artisanal biscuit
Description: Handmade biscuit prepared according to an ancient recipe.
Ingredients
Type “00” wheat flour, sugar, vegetable margarine, butter, hazelnut flour, dark chocolate, eggs, rice flour, salt, natural flavourings.
May contain traces of: nuts.
Additional information
Baked product subject to natural weight loss.
Storage: Store in a cool, dry place.
Net weight: 200 g ℮
Average nutritional values per 100 g
| Nutrient | Value |
|---|---|
| Energy | 2227.6 kJ / 565.5 kcal |
| Protein | 7.22 g |
| Carbohydrate | 58.9 g |
| of which sugars | 21.9 g |
| Fat | 29.5 g |
| of which saturates | 24.2 g |
| Fibre | 2.0 g |
| Salt | 0.23 g |
Production and marketing data
Produced and packaged in:
Via Marconi – 13032 Asigliano (VC) – Italy
Marketed by:
Riseria di Asigliano S.r.l.
Viale della Vittoria, 10 – 13032 Asigliano (Vercelli) – Italy
Tel. 0161 36645 – Fax 0161 36115
E-mail: risasi@tin.it
