Almond Rice Dessert

ADD 500 ml OF MILK
preparation time: 8 minutes

PREPARATION: Pour the contents of the
sachet into a saucepan, gradually add the
milk, stirring carefully to prevent lumps from
forming.

BRING THE MIXTURE TO A BOIL FOR THREE MINUTES.
Pour the resulting cream into four small bowls.
Serve warm or cold.
Store the ready-to-eat product
in the refrigerator and consume within 1 day.

Powdered dessert mix for spoonable
rice dessert with almonds.