Rice-Based Speciality Food Product with Ermes Rice
Ingredients: Rice flour (80%), Ermes rice flour (20%), water
Cooking time: 6/7 minutes
Storage: Store in a cool, dry place
Preparation Instructions
Add a tablespoon of oil to hot water, blanch the pasta for approximately 1 minute, drain it, and sauté it in a pan with the sauce until fully cooked. If necessary, gradually add a little cooking water.
Allergens
The facility processes: eggs, fish, molluscs, durum wheat semolina, hazelnuts
Average Nutritional Values per 100g
| Nutrient | Value |
|---|---|
| Energy | 1515 kJ / 368 kcal |
| Fat | 6.07 g |
| of which saturates | 0.7 g |
| Carbohydrates | 64 g |
| of which sugars | 0 g |
| Fibre | 7.1 g |
| Protein | 14.5 g |
| Salt | 0.5 g |
Production Data
Batch: 3824-4319MP241-FRE/0624
Produced and packaged by: Pastificio Pressenda di Pressenda Cinzia
Via Alba 13/D – 12050 Serralunga d’Alba (CN) – Italy
