Risotto with speck and artichokes

Risotto with speck and artichokes

5,72 €

PREPARATION TIPS
Bring approx. 1 L of water to the boil. In another pan, heat a few tablespoons of oil or some butter, toast the rice for about ½ minute while stirring constantly. Add salt to taste and white wine (1/2-1 glass) if desired, then stir again. Continue cooking by adding the boiling water a little at a time, stirring as needed until cooked to a creamy finish (approx. 20 min.).
Garnish to taste with Parmigiano Reggiano

Risotto Mix with Speck and Artichokes

Servings: 2/3 people

Net weight: 300 g

Ingredients

Carnaroli rice (88%), dehydrated speck (5%) (pork leg, salt, dextrose, spices, preservatives: sodium nitrite E250, sodium nitrate E251),
glutamate-free vegetable seasoning (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables in varying proportions:
onion, carrot, CELERY, parsley, sunflower oil, nutmeg, ginger, natural flavourings),
dehydrated artichokes (2.3%), onion, garlic, parsley.

Average nutritional values per 100 g

Nutrient Value
Energy 1465 kJ / 345 kcal
Fat 1.6 g
of which saturates 0.4 g
Carbohydrate 74 g
of which sugars 0.3 g
Protein 8.2 g
Salt 1.49 g

Storage instructions

Product must be cooked before consumption. Store away from heat, humidity, and light.

Packaging

Packaged in a protective atmosphere

Production details

Produced and packaged for:
Riseria di Asigliano S.r.l
Via Gerbidi, sn – 13038 Tricerro (VC)

Disposal

Packaging: Plastic – Check your local council guidelines

Weight 0,3 kg

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