Product Information
Cooking Time: 3 minutes
Best Before: 04/2026
Storage: Store in a cool, dry place. It is recommended to reseal the package well once opened for better product preservation.
Preparation Method
Add one tablespoon of oil to hot water, blanch the pasta whole for approximately 2 minutes, drain it, and sauté it in a pan with the sauce until fully cooked. If necessary, gradually add a little cooking water.
Production Data
Produced and packaged by: PASTIFICIO PRESSENDA di Pressenda Cinzia
Via Alba 13/D – 12050 Serralunga d’Alba (CN) – Italy
Lot: 1624-4133MP036
Allergens
May contain traces of: fish, eggs, molluscs, hazelnuts, gluten
Average Nutritional Values per 100g
| Nutrient | Value |
|---|---|
| Energy Value | 1503 kJ / 355 kcal |
| Total Fat | 6.07 g |
| of which saturates | 0.7 g |
| Carbohydrates | 64 g |
| of which sugars | 0 g |
| Fibre | 7.1 g |
| Protein | 14.5 g |
| Salt | 0.08 g |
