Handmade Artisan Biscuits
Description: Biscuits prepared by hand following a traditional recipe.
Ingredients
Type “00” wheat flour, sugar, vegetable margarine, butter, eggs, rice flour, salt, natural flavourings.
May contain traces of: nuts.
Additional Information
Baked product subject to natural weight loss.
Storage: Store in a cool, dry place.
Net weight: 200 g
Average Nutritional Values per 100 g
| Nutrient | Value |
|---|---|
| Energy | 2194.8 kJ / 556.9 kcal |
| Protein | 6.8 g |
| Carbohydrates | 58.9 g |
| of which sugars | 21.9 g |
| Total fat | 28.7 g |
| of which saturates | 22.1 g |
| Dietary fibre | 2.0 g |
| Salt | 0.23 g |
Production and Commercialisation Data
Laboratory: Pasticceria Godino
Marketed by:
Riseria di Asigliano S.r.l.
Viale della Vittoria, 10 – 13032 Asigliano (Vercelli) – Italy
Tel. 0161 36645 – Fax 0161 36115
E-mail: risasi@tin.it
