Risotto with Leeks

Risotto with Leeks

5,72 €

PREPARATION TIPS
Bring 1 litre of water to the boil. In another pan, heat a few tablespoons of oil or butter, toast the rice for approximately ½ minute, stirring continuously. Season with salt to taste and add white wine (½-1 glass), stirring again. Continue cooking by gradually adding the boiling water and stirring as needed until cooked and creamed to your preference (approx. 20 mins). Garnish with Parmigiano Reggiano to taste.

Product to be consumed after cooking, store away from heat, humidity, and light.

Risotto Mix with Leeks

Servings: for 2-3 people

Net weight: 300 g

Ingredients

Carnaroli Rice (91%), dehydrated leeks (4%), MSG-free vegetable seasoning (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables in varying proportions: onion, carrot, CELERY, parsley, sunflower oil, nutmeg, ginger, natural flavourings), onion, pepper.

Average nutritional values per 100 g

Nutrient Value
Energy 1473 kJ / 347 kcal
Fat 0.76 g
of which saturates 0.1 g
Carbohydrate 74 g
of which sugars 3.1 g
Protein 7 g
Salt 1.3 g

Storage instructions

Product to be consumed after cooking. Store away from heat, humidity, and light.

Packaging

Packaged in a protective atmosphere

Production details

Produced and packaged for:
Riseria di Asigliano S.r.l.
Via Gerbidi, sn – 13038 Tricerro (VC)

Disposal

Packaging: Plastic – Please check your local council’s guidelines

Weight 0,3 kg

Find more delights

Shopping Basket