Rice-based Food Speciality
Ingredients: 100% Rice flour, water
Cooking time: 7/8 minutes
Storage: Store in a cool, dry place
Preparation Instructions
Add a tablespoon of oil to hot water, blanch the pasta for approximately 1 minute, drain it, and sauté it in a pan with the sauce until cooked through. If necessary, gradually add a little cooking water.
Allergens
The facility processes: eggs, fish, molluscs, durum wheat semolina, hazelnuts
Average Nutritional Values per 100 g
| Nutrient | Value |
|---|---|
| Energy | 1515 kJ / 368 kcal |
| Fat | 6.07 g |
| of which saturates | 0.7 g |
| Carbohydrate | 64 g |
| of which sugars | 0 g |
| Fibre | 7.1 g |
| Protein | 14.5 g |
| Salt | 0.05 g |
Production Data
Batch: 1624-4133 MP036
Produced and packed by: Pastificio Pressenda di Pressenda Cinzia
Via Alba 13/D – 12050 Serralunga d’Alba (CN) – Italy
