Artisan hand-made biscuit
Description: Hand-made biscuit following an ancient recipe.
Ingredients
Type ‘0’ wheat flour, butter (29%), caster sugar, malted wheat flour, rice flour, brewer’s yeast, salt, Bourbon vanilla extract.
May contain traces of: nuts.
Additional information
Baked product subject to natural weight loss.
Storage: Store in a cool, dry place.
Net weight: 200 g ℮
Average nutritional values per 100 g
| Nutrient | Value |
|---|---|
| Energy | 2247 kJ / 537 kcal |
| Protein | 7.5 g |
| Carbohydrates | 60.7 g |
| of which sugars | 21.0 g |
| Total fat | 29.1 g |
| of which saturates | 18.6 g |
| Dietary fibre | 1.3 g |
| Salt | 0.62 g |
Production and marketing details
Bakery: Pasticceria Godino
Marketed by:
Riseria di Asigliano S.r.l.
Viale della Vittoria, 10 – 13032 Asigliano (Vercelli) – Italy
Tel. 0161 36645 – Fax 0161 36115
E-mail: risasi@tin.it
