Asparagus Risotto

Asparagus Risotto

5,72 €

PREPARATION TIPS
Bring 1 litre of water to a boil. In another pan, heat a few tablespoons of oil or butter, toast the rice for about ½ minute, stirring continuously. Season with salt to taste and add white wine (½-1 glass), stir again. Continue cooking by gradually adding boiling water and stirring as needed until cooked to your preferred consistency (approx. 20 min). Garnish with Parmigiano Reggiano to taste.

Product to be consumed after cooking, store away
from heat, humidity, and light.

Asparagus Risotto Mix

Serves: 2/3 people

Net weight: 300 g

Ingredients

Carnaroli rice (91%), vegetable seasoning without glutamate
(salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables in varying proportions:
onion, carrot, CELERY, parsley, sunflower oil, nutmeg, ginger, natural flavourings),
dehydrated asparagus (4.5%), dehydrated vegetables in varying proportions: onion, parsley.

Average nutritional values per 100 g

Nutrient Value
Energy 1477 kJ / 348 kcal
Fat 0.78 g
of which saturates 0.1 g
Carbohydrate 77 g
of which sugars 1.5 g
Protein 7 g
Salt 1.1 g

Storage instructions

Product to be consumed after cooking. Store away from heat, humidity, and light.

Packaging

Packaged in a protective atmosphere

Production data

Produced and packaged for:
Riseria di Asigliano S.r.l
Via Gerbidi, sn – 13038 Tricerro (VC)

Disposal

Packaging: Plastic – Check your local council’s guidelines

Weight 0,3 kg

Find more delights

Shopping Basket