Handmade artisanal biscuit
Description: Handmade biscuit following an traditional recipe.
Ingredients
Type ’00’ wheat flour, sugar, vegetable margarine, butter, eggs, rice flour, salt, natural flavourings.
May contain traces of: nuts.
Additional information
Baked product subject to natural weight loss.
Storage: Store in a cool, dry place.
Net weight: 200 g
Average nutritional values per 100 g
| Nutrient | Value |
|---|---|
| Energy | 2,212.7 kJ / 560.9 kcal |
| Protein | 7.10 g |
| Carbohydrate | 58.9 g |
| of which sugars | 7.10 g |
| Total fat | 21.9 g |
| of which saturates | 24.2 g |
| Fibre | 2.0 g |
| Salt | 0.23 g |
Production and marketing details
Bakery: Pasticceria Godino
Marketed by:
Riseria di Asigliano S.r.l.
Viale della Vittoria, 10 – 13032 Asigliano (Vercelli) – Italy
Tel. 0161 36645 – Fax 0161 36115
Email: risasi@tin.it
