{"id":4890,"date":"2026-09-07T14:20:52","date_gmt":"2026-09-07T12:20:52","guid":{"rendered":"https:\/\/www.riseriadiasigliano.it\/prodotto\/vercelli-style-panissa\/"},"modified":"2026-10-13T21:46:02","modified_gmt":"2026-10-13T19:46:02","slug":"vercelli-style-panissa","status":"publish","type":"product","link":"https:\/\/www.riseriadiasigliano.it\/en\/prodotto\/vercelli-style-panissa\/","title":{"rendered":"Vercelli Style Panissa"},"content":{"rendered":"

Risotto Mix with Beans and Sausage<\/h2>\n

Serves:<\/strong> 2\/3 people<\/p>\n

Ingredients<\/h3>\n\n\n
Ingredients:<\/strong><\/td>\n\n Carnaroli rice (77%), pre-cooked brown beans, dehydrated fresh pork sausage
\n (pork meat 97%, salt, spices: pepper, coriander, ginger, marjoram, dextrose),
\n glutamate-free vegetable seasoning
\n (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables in variable proportions:
\n onion, carrot, CELERY<\/strong>, parsley, sunflower oil, ginger, nutmeg, natural flavourings),
\n dehydrated vegetables: tomato (concentrated tomato puree, corn starch), onion, garlic, pepper.\n <\/td>\n<\/tr>\n<\/table>\n

Average Nutritional Values per 100g<\/h3>\n\n\n\n\n\n\n\n\n\n
Nutrient<\/th>\nValue<\/th>\n<\/tr>\n
Energy<\/td>\n1517 KJ \/ 348 Kcal<\/td>\n<\/tr>\n
Fat<\/td>\n2.3 g<\/td>\n<\/tr>\n
of which saturates<\/td>\n0.7 g<\/td>\n<\/tr>\n
Carbohydrates<\/td>\n77 g<\/td>\n<\/tr>\n
of which sugars<\/td>\n4.1 g<\/td>\n<\/tr>\n
Protein<\/td>\n9.1 g<\/td>\n<\/tr>\n
Salt<\/td>\n0.8 g<\/td>\n<\/tr>\n<\/table>\n

Additional Information<\/h3>\n

Packaging:<\/strong> In a protective atmosphere<\/p>\n

Net weight:<\/strong> 300 g<\/p>\n

Production Data<\/h3>\n

Produced and packed for:<\/strong> Riseria di Asigliano S.r.l
Via Gerbidi, sn \u2013 13038 Tricerro (VC)<\/p>\n

Disposal<\/h3>\n

Packaging:<\/strong> Plastic \u2013 Check your local council’s guidelines<\/p>\n","protected":false},"excerpt":{"rendered":"

PREPARATION TIPS
\nBring 1 litre of water to the boil. In another pan, heat a few tablespoons of oil or butter, toast the rice for about \u00bd minute, stirring continuously. Season with salt to taste and add white wine (\u00bd-1 glass), stir again. Continue cooking by gradually adding the boiling water and stirring as needed until cooked and creamy to your preference (approx. 20 mins).
\nGarnish with Parmigiano Reggiano to taste. <\/p>\n

Product to be consumed after cooking. Store away
\nfrom heat, humidity, and light.<\/p>\n","protected":false},"featured_media":4891,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[147],"product_tag":[],"class_list":["post-4890","product","type-product","status-publish","has-post-thumbnail","product_cat-risottos","desktop-align-left","tablet-align-left","mobile-align-left","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nVercelli Style Panissa - Riseria di Asigliano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.riseriadiasigliano.it\/en\/prodotto\/vercelli-style-panissa\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vercelli Style Panissa - Riseria di Asigliano\" \/>\n<meta property=\"og:description\" content=\"PREPARATION TIPS Bring 1 litre of water to the boil. 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