{"id":4851,"date":"2026-09-07T14:12:59","date_gmt":"2026-09-07T12:12:59","guid":{"rendered":"https:\/\/www.riseriadiasigliano.it\/prodotto\/risotto-with-red-chicory\/"},"modified":"2026-10-13T21:43:17","modified_gmt":"2026-10-13T19:43:17","slug":"risotto-with-red-chicory","status":"publish","type":"product","link":"https:\/\/www.riseriadiasigliano.it\/en\/prodotto\/risotto-with-red-chicory\/","title":{"rendered":"Risotto with Red Chicory"},"content":{"rendered":"

Red Chicory Risotto Mix<\/h2>\n

Serves:<\/strong> 2\/3 people<\/p>\n

Net weight:<\/strong> 300 g<\/p>\n

Ingredients<\/h3>\n

\nCarnaroli rice (94%), dehydrated red chicory (1.6%), glutamate-free vegetable seasoning
\n(salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables in varying proportions:
\nonion, carrot, CELERY<\/strong>, parsley, sunflower oil, nutmeg, ginger, natural flavourings),
\ndehydrated onion, pepper.\n<\/p>\n

Average nutritional values per 100 g<\/h3>\n\n\n\n\n\n\n\n\n\n
Nutrient<\/th>\nValue<\/th>\n<\/tr>\n
Energy<\/td>\n1484 kJ \/ 349 kcal<\/td>\n<\/tr>\n
Fat<\/td>\n0.6 g<\/td>\n<\/tr>\n
of which saturates<\/td>\n0.1 g<\/td>\n<\/tr>\n
Carbohydrate<\/td>\n79 g<\/td>\n<\/tr>\n
of which sugars<\/td>\n0.6 g<\/td>\n<\/tr>\n
Protein<\/td>\n6.7 g<\/td>\n<\/tr>\n
Salt<\/td>\n1.3 g<\/td>\n<\/tr>\n<\/table>\n

Storage instructions<\/h3>\n

Product to be consumed after cooking. Store away from heat, humidity, and light. <\/p>\n

Packaging<\/h3>\n

Packaged in a protective atmosphere<\/p>\n

Production Data<\/h3>\n

Packaged in:<\/strong>
Via Gerbidi, sn \u2013 13038 Tricerro (VC)<\/p>\n

Disposal<\/h3>\n

Packaging:<\/strong> Plastic \u2013 Check your local council’s regulations<\/p>\n","protected":false},"excerpt":{"rendered":"

PREPARATION TIPS
\nBring 1 litre of water to a boil. In another pan, heat a few tablespoons of oil or butter, toast the rice for about \u00bd minute, stirring continuously. Season with salt to taste and add red wine (\u00bd-1 glass), stir again. Continue cooking by gradually adding boiling water and stirring as needed until cooked and creamed to your preference (approx. 20 min.) Garnish with Parmigiano Reggiano to taste.
\nProduct to be consumed after cooking, store away
\nfrom heat, humidity, and light. <\/p>\n","protected":false},"featured_media":4852,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[147],"product_tag":[],"class_list":["post-4851","product","type-product","status-publish","has-post-thumbnail","product_cat-risottos","desktop-align-left","tablet-align-left","mobile-align-left","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nRisotto with Red Chicory - Riseria di Asigliano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.riseriadiasigliano.it\/en\/prodotto\/risotto-with-red-chicory\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto with Red Chicory - Riseria di Asigliano\" \/>\n<meta property=\"og:description\" content=\"PREPARATION TIPS Bring 1 litre of water to a boil. In another pan, heat a few tablespoons of oil or butter, toast the rice for about \u00bd minute, stirring continuously. Season with salt to taste and add red wine (\u00bd-1 glass), stir again. Continue cooking by gradually adding boiling water and stirring as needed until cooked and creamed to your preference (approx. 20 min.) Garnish with Parmigiano Reggiano to taste. 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