{"id":4781,"date":"2026-07-14T16:58:07","date_gmt":"2026-07-14T14:58:07","guid":{"rendered":"https:\/\/www.riseriadiasigliano.it\/rice\/risotto-varieties\/"},"modified":"2026-10-13T21:41:17","modified_gmt":"2026-10-13T19:41:17","slug":"risotto-varieties","status":"publish","type":"page","link":"https:\/\/www.riseriadiasigliano.it\/en\/rice\/risotto-varieties\/","title":{"rendered":"Risotto Varieties"},"content":{"rendered":"\t\t
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The rice that delivers
on the promise<\/span>
of risotto.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Risotto rice must have aroma, absorb liquids, hold its structure during cooking, release starch consistently, and reach the creaming stage without losing its character. The variety name alone is not enough: what matters is how that variety is selected, processed, and controlled. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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