{"id":4690,"date":"2026-07-14T18:08:20","date_gmt":"2026-07-14T16:08:20","guid":{"rendered":"https:\/\/www.riseriadiasigliano.it\/rice\/brown-rices\/"},"modified":"2026-10-13T21:39:03","modified_gmt":"2026-10-13T19:39:03","slug":"brown-rices","status":"publish","type":"page","link":"https:\/\/www.riseriadiasigliano.it\/en\/rice\/brown-rices\/","title":{"rendered":"Brown Rices"},"content":{"rendered":"\t\t
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The whole grain,
processed to remain
reliable<\/span>.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In brown rice, the preserved bran makes the homogeneity of the raw material, its cleanliness, and the correct separation of residual paddy rice even more crucial.
It is a product that demands control, not just naturalness.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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