{"id":4653,"date":"2026-07-14T18:01:29","date_gmt":"2026-07-14T16:01:29","guid":{"rendered":"https:\/\/www.riseriadiasigliano.it\/rice\/sushi-varieties\/"},"modified":"2026-10-13T21:37:15","modified_gmt":"2026-10-13T19:37:15","slug":"sushi-varieties","status":"publish","type":"page","link":"https:\/\/www.riseriadiasigliano.it\/en\/rice\/sushi-varieties\/","title":{"rendered":"Sushi varieties"},"content":{"rendered":"\t\t
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Cohesion, whiteness, stability.
Sushi rice as a supply chain
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Sushi rice requires consistent performance: fragrance, appropriate amylose content, uniform specific gravity, resistance to stress, the right degree of whiteness, and a low tendency to crack. Value is created through the chain of custody: seed, field, harvest, drying, processing, distribution, and feedback. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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