1.0Riseria di Asiglianohttps://www.riseriadiasigliano.it/en/Strawberry Risotto - Riseria di Asiglianorich600338<blockquote class="wp-embedded-content" data-secret="Y3SSxom4PR"><a href="https://www.riseriadiasigliano.it/en/prodotto/strawberry-risotto/">Strawberry Risotto</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.riseriadiasigliano.it/en/prodotto/strawberry-risotto/embed/#?secret=Y3SSxom4PR" width="600" height="338" title="“Strawberry Risotto” — Riseria di Asigliano" data-secret="Y3SSxom4PR" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.riseriadiasigliano.it/wp-includes/js/wp-embed.min.js
</script>
https://www.riseriadiasigliano.it/wp-content/uploads/2026/09/riseria-prodotti-riso-fragole.png10801080PREPARATION TIPS Bring approx. 1 L of water to the boil. In another pan, heat a few tablespoons of oil or butter, toast the rice for about ½ minute, stirring constantly; add salt to taste and white wine (1/2-1 glass), then stir again. Continue cooking by adding the boiling water a little at a time, stirring as needed until cooked and creamy (approx. 20 min.). When cooked, add the strawberries and, if desired, cooking cream. Garnish to taste with Parmigiano Reggiano. Product must be cooked before consumption, store away from heat, moisture, and light.