1.0Riseria di Asiglianohttps://www.riseriadiasigliano.it/en/Risotto with Red Chicory - Riseria di Asiglianorich600338<blockquote class="wp-embedded-content" data-secret="YC4VRTsNHX"><a href="https://www.riseriadiasigliano.it/en/prodotto/risotto-with-red-chicory/">Risotto with Red Chicory</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.riseriadiasigliano.it/en/prodotto/risotto-with-red-chicory/embed/#?secret=YC4VRTsNHX" width="600" height="338" title="“Risotto with Red Chicory” — Riseria di Asigliano" data-secret="YC4VRTsNHX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://www.riseriadiasigliano.it/wp-includes/js/wp-embed.min.js
</script>
https://www.riseriadiasigliano.it/wp-content/uploads/2026/09/risotto-con-radicchio-rosso-riseria-di-asigliano-italia-vercelli-2025-2026.jpg10801080PREPARATION TIPS Bring 1 litre of water to a boil. In another pan, heat a few tablespoons of oil or butter, toast the rice for about ½ minute, stirring continuously. Season with salt to taste and add red wine (½-1 glass), stir again. Continue cooking by gradually adding boiling water and stirring as needed until cooked and creamed to your preference (approx. 20 min.) Garnish with Parmigiano Reggiano to taste. Product to be consumed after cooking, store away from heat, humidity, and light.