1.0Riseria di Asiglianohttps://www.riseriadiasigliano.it/en/Risotto with Leeks - Riseria di Asiglianorich600338<blockquote class="wp-embedded-content" data-secret="SVs3nTPL32"><a href="https://www.riseriadiasigliano.it/en/prodotto/risotto-with-leeks/">Risotto with Leeks</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.riseriadiasigliano.it/en/prodotto/risotto-with-leeks/embed/#?secret=SVs3nTPL32" width="600" height="338" title="“Risotto with Leeks” — Riseria di Asigliano" data-secret="SVs3nTPL32" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.riseriadiasigliano.it/wp-content/uploads/2026/09/risotto-con-porri-erborinato-riseria-di-asigliano.jpg10801080PREPARATION TIPS Bring 1 litre of water to the boil. In another pan, heat a few tablespoons of oil or butter, toast the rice for approximately ½ minute, stirring continuously. Season with salt to taste and add white wine (½-1 glass), stirring again. Continue cooking by gradually adding the boiling water and stirring as needed until cooked and creamed to your preference (approx. 20 mins). Garnish with Parmigiano Reggiano to taste. Product to be consumed after cooking, store away from heat, humidity, and light.