1.0Riseria di Asiglianohttps://www.riseriadiasigliano.it/en/Asparagus Risotto - Riseria di Asiglianorich600338<blockquote class="wp-embedded-content" data-secret="67d3hX89hU"><a href="https://www.riseriadiasigliano.it/en/prodotto/asparagus-risotto/">Asparagus Risotto</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.riseriadiasigliano.it/en/prodotto/asparagus-risotto/embed/#?secret=67d3hX89hU" width="600" height="338" title="“Asparagus Risotto” — Riseria di Asigliano" data-secret="67d3hX89hU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.riseriadiasigliano.it/wp-content/uploads/2026/09/risotto-con-asparagi-erborinato-riseria-di-asigliano-1.jpg10801080PREPARATION TIPS Bring 1 litre of water to a boil. In another pan, heat a few tablespoons of oil or butter, toast the rice for about ½ minute, stirring continuously. Season with salt to taste and add white wine (½-1 glass), stir again. Continue cooking by gradually adding boiling water and stirring as needed until cooked to your preferred consistency (approx. 20 min). Garnish with Parmigiano Reggiano to taste. Product to be consumed after cooking, store away from heat, humidity, and light.